salade fenouil chou rave

Pastel colors (mixed salad)

Fresh garlic is coming back…. hummm. I would put it everywhere, specially raw in beautiful little salads…

CIABATTINA

Ciabattina (italian bread)

After the french baguette, here is the ciabatta, italian bread. Another way of making bread with olive oil, more compact… Continue reading »

LE PST ROUGE SE MET AU VERT

Red TSP is being green (textured soy proteins)

verrine poivrons

Sweet pepper salad with fresh vegan cheese

CHARLOTTE VERTE2

Charlotte with potatoes & broccoli

DOUBURGER

Monna Lisa turrets